Chocolate and Banana Ice-Cream

Ingredients

 340g/12oz (1 pack) soft tofu
2 ripe bananas
100g (4 oz) plain chocolate (Belgian is good, or Green&Blacks)
Instructions

1) Melt Chocolate in a bowl over a pan of simmering water

2) Meanwhile put tofu and peeled bananas in blender until smooth

3) Add melted chocolate and blend again
4) Pour into ice-cream maker and freeze to perfection! 


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